Our Cuisine
- Soup - Salad - Small Dishes
- Rolls - Sushi/Sashimi/Vegetarian
- Sushi/Sashimi - Entrées/Pieces
- Kitchen Entrées
- Hibachi Entrées
- Lunch Specials
Miso Soup |
Tom Yam Soup-
spicy Thai soup with chicken, shrimp & vegetable
|
Avocado Salad |
| Clear Soup | House Salad | Kani Salad |
| Seafood Tofu Soup | Seaweed Salad | Ika Salad |
| Salmon Skin Salad seaweed salad, cucumber and masago with spicy sauce and salmon skin |
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| Small Dishes from the Kitchen | |
| Harumaki | |
| Fried shrimp spring rolls | |
| Edamame | |
| Steamed soy bean pods | |
| Shumai | |
| Steamed shrimp dumplings | |
| Gyoza | |
| Pan fried pork dumplings | |
| Calamari Tempura | |
| Squid lightly battered and fried | |
| Hotate Gai | |
| Scallops wrapped in bacon with light plum sauce | |
| Beef Kushiyaki | |
| Skewered beef | |
| Chicken Tatsuta Age | |
| Fried chiciken nuggets | |
| Spicy Calamari | |
| Sautéed squid with Vietnamese basil and ginger | |
| Beef Negimaki | |
| Sliced beef wrapped with scallion | |
| Soft Shell Crab | |
| Fried soft shell crab served with katsu sauce | |
| Shrimp Tempura | |
| Shrimp lightly battered and fried | |
| Vegetable Tempura | |
| Assorted vegetables lightly battered and fried | |
| Tempura Combo | |
| Shrimp, chicken & assorted vegetables lightly batter | |
| Agedashi Tofu | |
| Gently fried bean curd served with tempura sauce | |
| Chicken Yakitori | |
| Skewered chicken on sticks with teriyaki sauce | |
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |
California Roll |
Tuna Cucumber Roll
|
Salmon Roll |
| Tuna Roll | Yellowtail Scallion Roll | Salmon Avocado Roll |
| Tuna Avocado Roll | Yellowtail Jalapeno Roll | Salmon Cucmber Roll |
| Alaska Roll | |
| Salmon, cucumber & avocado, with masago | |
| Boston Roll | |
| Shrimp, cucumber, lettuce, avocado & mayo topped with masago | |
| Philadelphia Roll | |
| Smoked salmon, cream cheese & avocado | |
| Unagi Roll | |
| Avocado or cucumber | |
| *Futo Roll | |
| Jumbo roll with crab meat, egg, avocado & Japanese pickle, masago | |
| New York Roll | |
| Salmon skin, cucumber with eel sauce | |
| Crazy Roll | |
| Fried fish, masago, eel sauce, spicy mayo, scallion | |
| Spicy Roll | |
| Choice of tuna, yellowtail, salmon | |
Asparagus |
Cucumber Roll
|
Salmon Roll |
| Avocado | Sweet Potato Roll | Vegetable Tempura Roll |
| Vegetable Roll Oshinko, yamagobo, kampyo, avocado, cucumber & lettuce |
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| Special Rolls |
| *Shrimp Tempura Roll |
| Shrimp tempura, avocado, cucumber & lettuce topped with masago |
| *Lobster Tempura Roll |
| Lobster tempura, avocado, cucumber & lettuce topped with masago |
| *Spyder Roll |
| Soft shell crab, avocado, cucumber & lettuce topped with masago |
| Twister Roll |
| Spicy tuna topped with avocado & masago |
| Rainbow Roll |
| Crab meat, cucumber & avocado topped with salmon, yellowtail, fluke, tuna & shrimp, caviar |
| *Dragon Roll |
| Eel & cucumber topped with avocado & masago |
| Russian Roulette Roll |
| Spicy tuna, cucumber & masago topped with tuna & spicy mayo - one piece is a mystery |
| *Angel Hair Roll |
| Shrimp tempura, cream cheese & avocado topped with crab meat |
| *Wallace Roll |
| Chicken & shrimp tempura, avocado, cucumber & lettuce topped with masago, eel sauce, spicy mayo |
| Long Hill Roll |
| Shrimp tempura topped with spicy tuna & masago |
| Connecticut Roll |
| Spicy salmon topped with salmon & ikura |
| Mystic Roll |
| Spicy tuna topped with spicy crab salad |
| Thames Roll |
| 1/2 salmon, 1/2 tuna & avocado topped with crab meat |
| *Koto Roll |
| Spicy lobster salad with kaiware inside. Sea eel and masago on the top with eel sauce. |
| *Komodo Dragon Roll |
| Soft shell crab topped with sea eel |
| *Rock 'n' Roll |
| Toasted eel, salmon skin, avocado & cucumber |
| *Dancing Eel Roll |
| Toasted eel, avocado caviar & cream cheese |
| Spicy Scallop Roll |
| Scallops w. spicy sauce |
| Sunshine Roll |
| Spicy tuna roll topped w. eel & tobiko |
| Iso Maki |
| Tuna, seaweed salad and caviar, spicy sauce |
| Sakura Roll |
| Salmon, tuna & yellowtail in spicy sauce topped w. black & red tobiko. |
| Viking Roll |
| Smoked eel, avocado & tempura crunch topped w. yellowtail, salmon, tuna, tobiko & scallion & spicy mayo |
| Naruto |
| Eel, salmon, shrimp, crab stick, tuna, avocado, seaweed salad, wrapped in cucumber |
| Fantasy Dragon Roll |
| Crispy shrimp, cucumber, avocado with eel, salmon on top |
| Trio Roll |
| Spicy tuna inside, fresh scallop and sliced lemon on the top with wasabi tobiko |
| Super Dragon Roll |
| Crunchy spicy scallop inside, spicy lobster salad, wasabi tobiko on the top |
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |
| Sushi Bar Entrées |
| Served with Miso Soup |
| Sushi Dinner |
| 9 pcs of sushi, chef's choice, with a tuna roll |
| Sashimi Dinner |
| 15 pcs of sashimi, chef's choice, with a bowl of white rice |
| Chirashi Don |
| 11 pcs of sashimi, chef's choice, with pickles over sushi rice |
| Tuna Lover |
| 6 pcs of tuna sushi & a spicy tuna roll |
| Salmon Lover |
| 6 pcs of salmon sushi & a spicy salmon roll |
| Tri Color Sushi or Sashimi |
| 3 pcs of salmon, 3 pcs of tuna & 3 pcs of yellowtail |
| Spicy Trio |
| Spicy salmon roll, spicy tuna roll & spicy yellowtail roll |
| Sushi Sashimi Combo |
| 6 pcs of sushi, 9 pcs of sashimi, chef's choice, with a tuna roll |
| Love Boat (for 2) |
| 9 pcs of sushi, 18 pcs of sashimi, chef's choice, with a super dragon roll |
| New Dishes From the Sushi Bar |
| Sushi Sampler |
| 4 pcs of assorted sushi, chef's selection |
| Sashimi Sampler |
| 5 pcs of assorted sashimi, chef's selection |
| Yellowtail Tartar |
| Yellowtail & masago topped with chef |
| Scallop Tiradito |
| Thinly sliced with spicy lemon sauce |
| Bonsai Tree |
| Crab, avocado, tobiko, cucumber with ponzu sauce |
| Tuna Tataki |
| Thinly sliced tuna with ponzu sauce |
| Mango Tuna Wrap |
| Sliced pepper tuna wrapped, mango, cucumber inside, served with chef's special sauce |
| Carpaccio |
| Sliced fish wrapped with lobster salad, radish sprouts inside with chef's special sauce |
| Sushi / Sashimi | ||
| * Egg Omelet (Tamago) | * Eel (Unagi) | Salmon Caviar (Ikura) |
| Smelt Caviar (Masago) | Fluke (Hirame) | Tuna (Maguro) |
| * Crab Stick (Kani) | * Octopus (Tako) | Scallop (Hotate) |
| Flying Fish Caviar (Tobiko) | Red Clam (Hokkigai) | Sweet Shrimp (Amaebi) |
| Mackerel (Saba) | Salmon (Sake) | Belly Tuna (Toro) |
| * Shrimp (Ebi) | Smoked Salmon | * King Crab (Taraba Gani) |
| Squid (Ika) | White Tuna | Live Scallop |
| * Tofu Skin (Inari) | Yellowtail (Hamachi) | Sea Urchin (Uni) |
| * indicates non-raw item | ||
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |
| Teriyaki |
| served with miso soup & white rice |
| Lobster Teriyaki Combo |
| with 1 choice of: steak, shrimp, scallop, Salmon or Chicken |
| Teriyaki Combo |
| 2 choices of: steak, shrimp, scallop, salmon or chicken |
| Steak Teriyaki | Scallop Teriyaki | Chicken Teriyaki |
| Shrimp Teriyaki | Salmon Teriyaki | Vegetable Teriyaki |
| * you may upgrade steak to filet mignon for a small charge * | ||
| Tempura |
| Served with miso soup & white rice |
| Seafood Tempura |
| Lobster tail, shrimp & scallop |
| Lobster Tempura | Shrimp Tempura | Vegetable Tempura |
| Don |
| served with miso soup |
| Unagi Don |
| Broiled eel over white rice |
| Chicken Katsu Don |
| Breaded and fried cutlets over white rice |
| Pork Katsu Don |
| Breaded fried pork over white rice |
| Noodles |
| "Udon" - thick white noodle |
| Nabeyaki Udon |
| Chicken, assorted vegetables, fish cake, crab stick & egg in hot broth, served with 2 tempura shrimp |
| Tempura Udon |
| Noodles in hot broth, served with shrimp & assorted vegetable tempura |
| Vegetable Udon |
| Assorted vegetables and noodles in hot broth |
| (add beef, chicken or shrimp for a small charge) |
| Vegetable Yaki Udon |
| Stir fried noodles |
| Pad Thai Noodle |
| Vietnamese noodle with spicy Thai sauce, chicken & shrimp topped with chopped peanuts |
| Singapore Rice Noodle |
| Stir-fried baby shrimp, chicken, pepper, onion and mushroom w. spicy curry spice |
| Nabemono |
| served with white rice |
| Sukiyaki |
| Sliced beef & assorted vegetables with yam noodles in dark rich broth |
| Yose Nabe |
| Shrimp, salmon, scallop, crab stick & assorted vegetables with yam noodles in broth |
| Kitchen Special |
| Peninsula Fried Rice |
| Stir-fried jumbo shrimp, sea scallops, lobster meat and jasmine rice with Thai basil and ginger |
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |
| Hibachi Entrées |
| served with 2 shrimp, soup, salad and rice or noodle |
| Seafood |
| lobster tail, shrimp, scallop |
| Lobster Combo |
| with a choice of: steak, shrimp, scallop, salmon or chicken |
| Hibachi Combo |
| 2 choices of: steak, shrimp, scallop, salmon or chicken |
| Lobster | Scallop | Chicken |
| Steak | Salmon | Vegetable |
| Shrimp | ||
| * you may upgrade steak to filet mignon for a small charge * | ||
| * No Substitutions * | ||
| * Additional items may be requested for an additional charge. * | ||
| To fully enjoy the Koto experience, hibachi orders are best ordered and served at the hibachi tables. You may order hibachi items at dining tables, however, they will be prepared in the kitchen. A minimum order of ten dollars per person is required at the hibachi tables and no sharing is permitted. Due to limited seating we ask that those sitting at hibachi tables order an entrée from the hibachi menu. | ||
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |
|
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| Sushi Bar Entrées |
| served with miso soup |
| Sushi Lunch |
| 5 pieces of sushi, chef's choice with a California roll |
| Sashimi Lunch |
| 11 pieces of sashimi, chef's choice with a bowl of rice |
| Chirashi Don |
| 9 pieces of sashimi, chef's choice with pickles on seasoned rice |
| Sushi / Sashimi Combo |
| 5 pieces of sushi, 8 pieces of sashimi with a California roll |
| Maki Combo | ||
| choose any 3, served with miso soup | ||
| Caslifornia | Salmon | Sweet Potato |
| Tuna | Salmon Avocado | Philadelphia |
| Tuna Avocado | Smoked Salmon Skin | Boston |
| Eel Cucumber | Avocado | Yasai |
| Yellowtail Scallion | Cucumber | Tofu Skin |
| Alaska | ||
| Hibachi Entrées | ||
| served with soup, salad and rice or noodles | ||
| Steak | Scallop | Chicken |
| Shrimp | Salmon | Vegetable |
| * No Substitutions * | ||
| * Additional items may be requested for an additional charge. * | ||
| To fully enjoy the Koto experience, hibachi orders are best ordered and served at the hibachi tables. You may order hibachi items at dining tables, however, they will be prepared in the kitchen. A minimum order of ten dollars per person is required at the hibachi tables and no sharing is permitted. Due to limited seating we ask that those sitting at hibachi tables order an entrée from the hibachi menu. |
| Side Orders |
| Japanese Style Fried Rice |
| Japanese Style Fried Noodle |
| White Rice |
| French Fries |
| Desserts |
| Tempura Cheesecake |
| Tempura Ice Cream |
| Tempura Banana |
| Green Tea Mochi |
| a soft outer shell with green tea ice cream |
| Ice Cream |
| green tea or vanilla |
| * For your convenience a gratuity of 18% will be added to parties of 6 or more and split checks. * |
| * Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. * |